Bring back all the feels of Autumn with these doughnuts that disintegrate when the warm sugary pumpkin hits your tongue. They are a wonderful treat for breakfast or dessert for hosting a crowd. I must warn you though, once you try them, you will never go back to store-bought again. Serves: 18 regular size donuts…
Category: Breakfast
buttermilk biscuits
These drop biscuits pair perfectly with a savory dinner and are scrumptious leftover with butter and jam for breakfast the next morning or afternoon tea. They are quick to whip up or easy enough to have kids help do the mixing and baking. Serves: 16 biscuits Tools: mixing bowl whisk spatula pastry cutter glass liquid…
dutch apple pie
My husband will tell you he didn’t like pie until he tasted this. I make it all year round. It is beautiful for hosting and just as good for breakfast as it is dessert. Pair it with warm caramel and ice cream and you’ve got yourself a real treat. Serves: 8 guests // one…
banana bread
This is the one baked good that my Egyptian friends love and always ask for the recipe. It’s yummy as a loaf bread and as muffins for quick healthy kiddo snacks and let’s just be honest, adults too. Serves: 4-6 regular loaves. 24-30 muffins. Tools: mixing bowls whisk or electric hand mixer spatula Four loaf…
scratch bread
Thank you to Jesse Entwistle who shared his childhood recipe out of his mother’s kitchen deep in the heart of Africa. This basic bread is heart-warming as is but tastes delicious with both sweet and savory mix-ins. Serves: 4 loaves, 12 + people. Tools: Mixing bowl large wooden spoon or spatula linen kitchen towel baking…
pancake mix
Serves: 12 guests, give or take how big they like their hotcakes. Tools: 1 mixing bowl 1 sifter whisk Ingredients: 5 cups white flour – sifted 1/4 cup granulated sugar 1/4 cup baking powder 1 Tbsp fine salt Mix: Combine thoroughly all above ingredients. Use straight away or store in air-tight container. Recipe can be…
cairo eats 