Hearty soup on a cool day only gets richer when served in a bowl of bread. This recipe makes enough to serve your family and invite your friends. Your soup will soak in to the bread bowl creating a scrumptious side. Pulling apart the soap-soaked walls at the end of the meal is the best….
Month: October 2018
buttermilk biscuits
These drop biscuits pair perfectly with a savory dinner and are scrumptious leftover with butter and jam for breakfast the next morning or afternoon tea. They are quick to whip up or easy enough to have kids help do the mixing and baking. Serves: 16 biscuits Tools: mixing bowl whisk spatula pastry cutter glass liquid…
buffalo chicken dip
Whether its for game time or to host a casual crowd this dip is a-ma-zingly delicious and easy to make. Pair it with veggies, chips, pita bread or on mini-buns as sliders and you will have a guaranteed crowd-pleaser. Serves: 15 or more guests Tools: crock pot spatula large fry pan, non-stick if you have…
cairo eats 